My pie dough recipe makes a lot of freakin' pie crusts.
So do I. A lot. And I love food that has a few simple ingredients. Like sugar and chocolate. What's better than that?
Ok, quit screwing around. Let's get to the cookies, Amy.
Sprinkle with sugar.
Since it's a wee bit humid this time of year, we need to firm this up.
Yummy, yummy in my tummy. Better grab one before the boys see them...
Chocolate Pie Dough Cookies
1 unbaked Pie Crust
Roll out pie crust between wax paper or parchment. Sprinkle with sugar, then with cocoa powder. Roll up jelly roll style, then freeze or refrigerate until firm.
Cut into 1/2" thick slices. Place on baking sheet and bake in 350 oven about 25 minutes, or until slightly browned.